All American 1930 10.5 qt. Pressure Cooker with 1 Rack (Open Box) Damaged Box

All American Pressure Cooker 910 Open Box

Pressure cooking provides the only safe method for canning non�Cacid foods such as vegetables, fish, meat and poultry. It is perfect for canning in tin cans as well as in glass jars.

Saves money.Budget cuts of meat are quickly cooked to juicy tenderness in the pressure cooker. The high temperature and pressure makes meat tender and flavorful without the use of chemical tenderizers.

Saves time and energy.The pressure cooker prepares foods in a fraction of the time required by other cooking methods.

Healthier. Foods cook quickly in a minimum amount of liquid, helping foods retain flavor and healthy nutrients.

Saves clean�Cup.Since food flavors do not mingle in live steam, several foods may be prepared in the cooker at the same time without mixing flavors.